History of Palm Oil. From: The Cambridge World History of Food 2 volume boxed set Edited by Kenneth F. Kiple Bowling Green State University, Ohio Kriemhild Coneè Ornelas Published October 2000. The oil palm (Elaeis guineensis) is a native of West Africa. It flourishes in the humid tropics in groves of varying density, mainly in the coastal belt between 10 degrees north latitude and 10 degrees
Alerts: The Alert section also deals with food, non food items and any relevant news items. These alerts aware Muslim consumer’s about Halal & Not-Halal status of both food and non food items.
Ayub, Asila Dinie (2018) Synthesis, Characterisation And Evaluation Of Biocompatible Disulphide Cross-Linked Sodium Alginate Derivative Nanoparticles For Colon Targeted Drug Delivery. Masters thesis, Universiti Sains Malaysia. Goay , Yuan Xin (2018) Identification Of Salmonella Enterica Subspecies Enterica Serovar Typhi-Specific Genes For The Development Of Dna-Based And Antibody-Based
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Our technologies and developments lead to a more efficient utilisation of energy from regenerative resources. Our products centred on the extraction of plant oils, encompasses the entire production process. These include Oil presses, Oil filtration equipment, Seed preheating equipment.